Pi Electronique
Pi Electronique provides innovative point-of-sale systems highly appreciated in the catering industry. Starting over 28 years ago in Paris, France, with a worldwide presence, PiElectronique offers advanced and reliable restaurant EPoS management systems.
Delivering advanced restaurant PoS management systems to restaurateurs worldwide
Pi Electronique ROM based point of sale systems are fully autonomous and can operate without any connection to a server PC. They are fully secured thanks to the Pi Electronique proprietary operating system and applications.
Pi Electronique is an independent French company made up of the following departments: Research & Development, Production; Commercial, Installat ion Support, Training, Hot Line and After Sales.
You can find further details on how we can help you within your business below:Touch Screen PoS system
The Pi Electronique Restaurant Epos System is designed exclusively for restaurants to speed up the ordering process and to reduce labour costs. If you want a tableside ordering system in your restaurant, the Pi Electronique Restaurant epos system will fit seamlessly into your place.
Benefits:
Superlative touch screen system 8” or 15” screen size
Perfectly stable bar top stand or wall mounted
Super tough tempered glass touch panel
Waterproof bezel free screen
Intuitive hospitality specific display
Mission critical design and build quality
Biometric, dallas key and magnetic card readers
Solid state no moving parts, fanless
Ports for all peripherals built
Interfaces with hotel reservation systems
Loyalty systems and much more
Hand held waiter pad (Handy SPIN Pad)
Inventory management
Whether your restaurant is a short-order or multiple sitting brasserie, or an intimate silver service establishment, the complete SPIN system will live up to all your expectations of reliability, speed and ease of use, while delivering the promised efficiencies, savings, and most importantly, increased profits. Move into the world of 21st century technology and move your business into the SPIN zone.
Benefits:
Order taking at the customer’s table
Dallas key reader for access to manager functions
Quick and intuitive input of order and comments etc.
Immediate sending of drinks to the bar and food to the kitchen
Everything is automatically billed
Bill printing, splitting and transfers all from hand held
Colour coded table plan view status of all tables in real time
Receive message and stock alerts from the kitchen
Send and receive messages between handys
Why chossing Handy SPIN Pad?
Better relation with customers
The Handy is small and discreet, very simple and fast to use: The waiter doesn’t lose time by using the handy; he can speak normally with the customers whilst using the Handy. Even after having finished taking the order the waiter does not have to leave to post the order on a normal POS, but can stay near customers.
Easy to use
The Handy has a VERY easy use: touch screen, no PLU codes, just touch the screen on the item you want to use, It is very fast and “intuitive” during use, the full training takes less than one hour!
Faster & Reliable
Handies are directly linked to PI Electronique POS, not to PC (not windows so it’s faster and more reliable). And of course, the PI Handy has the “know-how” of PI Electronique on the hospitality business!
Good value
The Handy system is not expensive as it makes much better use of the waiting staff available. And in some circumstances fewer waiters would be needed…
Handwriting mode
You can write on the Handy the same way as a normal pad your writing will then printed out in the kitchen, if you have made a mistake in entering or the quantities have changed you can draw on the screen as you would a writing pad.
Ideal for restaurants
The Handy allows the best waiters to be used for the sales; by leaving them time to stay with the customers. As soon as an order is posted, it is directly sent to the kitchen (and bars,), the customers are served faster; the restaurant has a better table’s turnover as well as a better income.
Impress the customer
The customers who notice the use of the Handy are positively impressed by the modern aspect of management, which it implies. Most the customers are already using payment terminals systems, mobile phones, palms and other new electronic products. Several well-known restaurants are already using handies (even Michelin star restaurants).
Larger screen
The Handy screen is 50% to 120% larger than the classical organizers, so it is easier to use: more articles in direct sales, direct view on the order, easier to read with bigger characters…
Long battery live
The handy has a continuous battery life of 15 hours, which is to say approximately 150 tables in order. (It means between 3 to 5 services) Between two orders, the HANDY is switched off automatically. Furthermore, it recharges in one hour.
Optimise working times
It can be possible! The optimum use means that the headwaiter won’t loose anymore time going to the POS., then to the kitchen… He has to STAY in the restaurant, with the customers and SELL! He can offer a better service to the customers (refill the glasses, serve the water, change the ashtray more often, make sure everything is alright for the customer…), and avoiding wasted time. And keep better track on their staff
Strong & solid
The PI Electronique Handy system has been especially developed for restaurant use: the Handy is reliable and supports any shocks well. There’s a safety strap included and a strong holster.
Kitchen screen (SPIN Chef)
When the handy system is used, together with the kitchen screen, you will find that the chef and the waiters will not be able to work without it ever again.
The Kitchen screen is the latest product of Pi Technologies and has the same effect as the rest of the Pi products, when you’ve got it, you can’t do without it. With the Kitchen screen set in the network the chef can send messages to the Handy making orders sat on the side a thing of the past, the chef can alert the waiters to let them know that an order is ready.
To make it even faster there is the option to set pre written messages, which you can send to individual waiters. There are also individual alarms for the handy, you can also compose your own. As not all the waiters check their handy when it beeps.
The kitchen screen has got others specifications and answer to a lot of chef’s needs:
Sending messages to the handy.
Sending alarm sound to the handy (when the dishes are ready for example).
Manage the daily dishes (the chef can load the number of each dish he can serve and every time one of the dishes is sold, it is subtract on the kitchen screen. When there’s no more of one of the daily dishes, the window on the handy and the sales touch is blocked and the waiter can’t sell it anymore). Advanced stock control screen. For all products set for stock control can be viewed if set.
Restaurant table map (you can view a plan of the table plan, press on a table and it will show what that table has ordered or if a bill has been made).
The Kitchen screen Terminal can also be programmed and used as a sales POS.
