ICRTouch’s Touch Kitchen EPoS software transforms the way cafe and restaurant food orders are processed. From steak and chips to mushroom risotto, a diner’s choice is displayed on a screen in the kitchen, eliminating the need for paper and print-outs.
When waiting staff take an order, Touch Kitchen receives information directly from the TouchPoint till system or Pocket Touch hand-held ordering device. Chefs don’t have to rely on the order being brought to the kitchen, so they can get cooking straight away.
Touch Kitchen displays orders on either a smart phone, tablet or display screen. The graphics mimic a conventional paper order or print-out, but with the Touch Kitchen there is greater flexibility and mistakes are much less likely.
- Orders can be shelved between courses or cleared altogether when the meal is finished.
- Information is clear and legible and there’s no room for misunderstanding over what’s been ordered.
- Orders can’t be misplaced and they can be recalled even after they’ve been cleared.
- Edit food orders by crossing out completed dishes.